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Friday, April 27, 2012

Olive Pasta Salad

Olive Tapenade Pasta Salad
3 cloves garlic, peeled
1 cup pitted kalamata olives and 1 cup blue cheese stuffed olives
3 tablespoons chopped fresh cilantro
2 tablespoons lemon juice
4 tablespoons olive oil
two cucumbers sliced, seeded and diced
3 small tomatoes diced
salt and pepper to taste
angle hair pasta ( cooked and rinsed in cold water
Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, cilantro, lemon juice, and olive oil Blend until everything is finely chopped, mix with the pasta.. Season to taste with salt and pepper.


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